Edmonton’s luxury provides residents with a mix of natural and city amenities. Located against the backdrop of the city’s ravines and urban parkland are high-end gems like Nineteen. Nineteen is one of the best restaurants in SW Edmonton, featuring a menu full of culinary masterpieces. Transport yourself to its high-end design and range of flavors when reading this restaurant highlight.
5940 Mullen Way
Edmonton, AB T6R 0S9
The cuisine at this restaurant is an unforgettable experience. A mix of old and new ideas combine for electric dishes, bold flavors, and addictive plates. Nineteen is also commonly used as a venue for professional and private events. The polished interior and exceptional services rise above the strictest standards of conduct. Visiting restaurants in SW Edmonton is incomplete without making a reservation for a weekday dinner or Sunday brunch.
For larger crowds, the leather booth dining chair combo is a comfortable and chic option. Lean against the white-cloth tabletops and enjoy the fellow company. On warmer afternoons or bright Sunday mornings, the outdoor patio is a great option. A large glass wall provides unobstructed natural views. The tables themselves are adorned with umbrellas and surrounded by blooming greenery for an invigorating setting.
Unbeatable happy hour
Small plates receive the same attentive care as larger entrees, with options like the mini tenderloin sliders. Savor two juicy cheddar burgers paired with a mild red pepper aioli. Or try out Asian-inspired cuisine like the Tuna Twist Bowl. This dish packs a punch with spicy Thai noodles. Flavors of the small plates complement their beverages, creating a cohesive and satisfying experience.
Fine dining lunch
Only available on Fridays and Saturdays from 12 pm to 2 pm, the lunch menu at Nineteen isn’t one to miss. Appetizers like the gorgonzola mussels burst with the perfect balance of flavors. Gorgonzola and fresh cream tone down the seafood brine and red chili spice, creating the ultimate bite. Appetizers also include inventive combinations like the Wagyu beef ricotta gnocchi. The house-made ricotta gnocchi is a starchy and creamy paradise.
The lunch menu mains feature fresh salad and flatbread options. Try out the California San Mateo. The toasted cashews and feta cheese form a medley of textures and flavors. Guests have two protein choices to accompany the doctored bed of greens. A pepper-crusted yellowfin tuna takes this dish to the sea, while the herb aioli-crusted chicken breast adds another flavorful dimension.
Chef Fung brings dinner at Nineteen to a level surpassing other restaurants in SW Edmonton. The appetizer selection takes dinner guests across the globe in flavors, ingredients, and inspiration. Nowhere else can diners find creations like the smoked gochujang bison tartare. The bison is hand-ground, and its unique flavor profile is paired with diced pickles, roasted garlic aioli, and endives. Nineteen engages all the senses with the banh mi fung buns. The crispy pork belly is a crunchy and spicy delight.
The main dishes are just as diverse in scope and design. Indulge in the Atlantic lobster ravioli. This creamy and savory dish also features spicy sambuca prawns to cut through the cream sauce. The duck confit is a complexly delicious dish. A crispy leg is served alongside a sauce charcuterie, buttery potatoes, fragrant roasted onion puree, and Italian fennel sausage.
Nineteen undoubtedly elevates the dinner scene in SW Edmonton. To pair with high-end ingredients and flavors, dishes are artfully plated. Enjoy a feast for the eyes and the stomach when visiting here. Popular appetizers like the ahi tuna twist feature a bite-sized square of tuna atop a fork pre-twisted with Thai noodles. No detail is too small for this restaurant.
Nineteen’s Sunday brunch starts at 10 am and stretches into the afternoon, closing at 2 pm. Menu items provide a slight change of pace to intensely luxurious lunch and dinner options. Even so, plates are prepared with the same dedication to culinary perfection. Fill up with plates like the XIX big breakfast. This traditional morning spread features quality sourced meats and eggs, as well as house-made bread.
Brunch goers with a sweet tooth will love the chocolate chip banana bread French toast. This gooey, bready delight surprises with the whiskey maple syrup. Or keep it simple with polished staples like the avocado toast. This hearty entrée is served on sourdough and features house-made ricotta and salmon.